kale-walnut pesto
gourmette•nyc
buvette’s brussels sprouts salad
butternut squash and wheat berries
concord grape crostini
roasted eggplant dip
two egg omelet and tamar adler’s parsley salad
quinoa with zucchini, corn, parsley, and basil
parsley-almond pesto
suzanne goin’s roman cherry tart with almond crust
fresh pea, potato, and mint salad
